Our gourmet philosophy
Our gourmet hotel in South Tyrol. The home of good taste.
How to best sum up our culinary concept? A dash of indulgence. A dash of freshness. A dash of South Tyrol. A dash of nature.
We put the very best “that our beautiful homeland has to offer” on your plate. That’s what our chef Patrick Verginer says.
Come and find out for yourself.
Indulge all your senses
South Tyrol meets the world.
At the Hotel Das Sonnenparadies, you may expect gourmet cuisine at 4-star-superior-level, focusing on traditional South Tyrolean recipes. We present ancient treasures in an entirely new light and make precious regional ingredients into extraordinary creations.
We put forward wonderful products and give centre stage to the people behind them, our production and supply partners.