South Tyrolean cuisine at Hotel Das Sonnenparadies
Pleasure as an art form. Indulgence for all the senses.
Let your gaze wander over the mountain panorama, the fragrance of the freshest ingredients in your nose.
The South Tyrolean gourmet cuisine concept devised by our head chef Francesco Valeri and his team links exquisite culinary creations with an intimate ambience, thereby focusing on the essential. Exclusive in the true sense of the word.