South Tyrolean cuisine at Hotel Das Sonnenparadies

Pleasure as an art form. Indulgence for all the senses.

Let your gaze wander over the mountain panorama, the fragrance of the freshest ingredients in your nose.

The South Tyrolean gourmet cuisine concept devised by our head chef Patrick Verginer and his team links exquisite culinary creations with an intimate ambience, thereby focusing on the essential. Exclusive in the true sense of the word.

Young, wild, dynamic: This is how Patrick Verginer describes himself, and this is also what you can taste in every bite.

His style of cooking pays homage to the South Tyrolean tradition, while not shrinking back from extraordinary aromas, innovative ingredients, and creative preparation methods.

The result? Gourmet cooking on a grand scale. A feast for all the senses.

“I am happiest when I am in my kitchen, cooking.”

(Head chef Patrick Verginer)

Insights. Perspectives.

At our luxury hotel near Merano, you will be dining in three intimate, equally generous restaurants.

Open window fronts create a fluent transition between the outdoor and the indoor areas.

The tranquillity of the outdoor setting also permeates the indoors.

Taste becomes tangible, pleasure becomes infinite.

Book yourself some joy -
Our offers and packages

Find great holiday delights

Time for yourself
included € 100,- Wellness Voucher
7 nights

04.06.2022 - 18.12.2022 | 7 nights
from 978,00 €

Gourmet days
included € 30,- Wellness voucher
4 nights

04.06.2022 - 18.12.2022 | 4 nights
from 637,00 €

Gourmet days
included € 30,- Wellness voucher
3 nights

04.06.2022 - 18.12.2022 | 3 nights
from 491,00 €

Time for yourself
included € 100,- Wellness Voucher
4 nights

04.06.2022 - 18.12.2022 | 4 nights
from 619,00 €

Gourmet days
included € 30,- Wellness voucher
7 nights

04.06.2022 - 18.12.2022 | 7 nights
from 990,00 €
Our hotel Das Sonnenparadies
Heaven of tranquillity. Source of strength. Favourite spot.
Our SonnenSpa
Find peace and harmony with the strength of the sun.
South Tyrolean treasures
Get to know the taste of South Tyrol.